Articles tagged with: dinner

09June

Pan-Roasted Spicy Corn

Pan-Roasted Spicy Corn

 

Here's a great way to take a plain side and spice it up! It's very simple to do, and only a few more steps added complained to making plain corn. 

Ingredients

  • 16 oz bag of frozen Corn
  • 2 Tbsp of Butter
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Paprika
  • 1/2 tsp Chili Powder
  • 1/2 tsp Cumin
  • 1/2 tsp Ground Cayenne Red Pepper
  • 1 Tbsp Grated Parmesan
  • 1/2 tsp Sugar

 

  1. On medium heat, heat up your pan and melt butter. Add frozen corn.
  2. Saute corn for 10-15 minutes until corn us fully cooked. Stirring occasionally.
  3. Once corn is fully cooked, turn off heat and mix in: Garlic Powder, Onion Powder, Paprika, Chili Powder, Cumin, Ground Cayenne Red Pepper, Sugar, and Grated Parmesan.
  4. Fully mix together, and top with more grated parmesan(optional).

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Posted in Recipes

18April

Meal from the Market: Brown Butter Herb Steak and Scallops

Meals From The Market

Meal from the Market: Brown Butter Herb Steak and Scallops

It was an exciting weekend in my hometown of Easton, PA.  Our public market finally opened! The Easton Public Market has a collection of vendors providing the community with the freshest meats, seafood, cheese, farm stand produce, etc. The best part is there are vendors providing delicious already made food, so I can eat while I shop.  It is basically our very own indoor farmers market.

So of course I took this opportunity to buy the freshest ingredients to make a fantastic dinner! (If you are reading this and you are not from the Lehigh Valley, PA area you can easily find these ingredients from your local market/grocery store.)  My first stop was 3rd & Ferry's Fish Market where I picked up some beautiful looking scallops. Next I headed over to Dundore & Heister to pick up some steaks because I was craving some surf and turf.  I chose a skirt steak and I could not wait to put it all together! When I was there I also grabbed a sour dough baguette from Scratch and some fresh greens and herbs from the farmstand.

I put my steak and scallops over mixed greens, but if you are looking for a side there are so many different options that you can make from scratch or buy already made.

 

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Posted in Lunch/Dinner, Recipes

09March

Turkey-Zucchini Meat Sauce over Spaghetti Squash

Turkey-Zucchini Meat Sauce over Spaghetti Squash

I know that my past few recipes have included ground turkey, but it's hard not to. Spring and summer are coming so I thought its the perfect time to share some recipes that have healthier choices. If you love red meat but want to cut back, ground turkey is the perfect substitute.

I love this recipe because I LOVE PASTA and MEAT SAUCE! But when I am trying to cut down on my carbs I want it event more. So here's how I crush my craving with out crushing my diet! To be honest 'm not a huge spaghetti squash fan, I would never eat it plain. So I love to load my squash up with this meat sauce! My meat sauce recipe ends up always having leftovers which is okay because you can easily turn it into to some turkey chili!

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Posted in Lunch/Dinner, Recipes

02March

Turkey Meatloaf

only 150 calories

Turkey Meatloaf

This turkey meatloaf is a great recipe when you are in the mood for some comfort food, but also want to feel like you are being somewhat healthy. Or want your picky eaters to be healthy but not know it. That is what is so great about ground turkey! I love to always substitute in ground turkey in my recipes because you can't even tell that you are using it and so much healthier and less fattening then ground beef.  I made this meatloaf and no one could tell that it was turkey, which is great for the picky eaters because what they don't know won't hurt them.

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Posted in Lunch/Dinner, Recipes

24February

4-Ingredient Turkey Enchiladas

4-Ingredient Turkey Enchiladas

This is a super easy recipe for those nights when you want a delicious dinner but don't feel like making it. It only calls for 4 ingredients and only a few steps.

 

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Posted in Lunch/Dinner, Recipes

27January

Deliciously Simple Lasagna

Deliciously Simple Lasagna

I love this recipe because it is so simple to make, yet it taste so amazing. And it smells like your Nonna has been cooking in your kitchen all day! I'll have to admit that even though it is simple to make you still have to put time into it! This lasagna takes about 50 minutes of prepping time and 45 minutes of cooking time.

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Posted in Lunch/Dinner, Recipes

19January

Avocado Lime Tortilla Soup

only 150 calories

Avocado Lime Tortilla Soup

On cold days sometimes the best remedy is a bowl of hot soup. On really cold days, like today, sometimes the best remedy is a bowl of hot soup with a kick. I want to share my Avocado Lime Tortilla Soup because it's such a flavorful hearty soup but doesn't make you feel sluggish after eating.  I was inspired to create this recipe when I went on a cruise with my boyfriend where they had a "taste bar" and there was a soup similar to this one. Surprisingly he ate it and liked it (he's picky), so my goal was to make a soup similar but sneak some vegetables in it as well.

This soup is very easy to make, only about 10 minutes to prep and about 25 minutes to cook. 

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Posted in Lunch/Dinner, Recipes

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